Barry Callebaut

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The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products.  They are the reference for innovation in the industry providing a comprehensive range of services in the fields of product development, processing, training and marketing.

Barry Callebaut, committed to sustainable cocoa production to help ensure future supplies of cocoa and improve farmer livelihoods. For this, they support the independent, non-profit Cocoa Horizons Foundation in its goal to shape a sustainable cocoa and chocolate future.

Sicao is a brand under Barry Callebaut Group.  For over 40 years, Sicao has been producing quality couverture chocolate with a strong cocoa taste and smooth texture. 

For more information, please visit:
https://www.barry-callebaut.com/brands-products
http://www.sicaochocolate.com/


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Sicao

bann-sicao

Chocolate for the Food Service Industry

For more than 150 years, Callebaut has been devoted to the essential aspect of chocolate making. The Company has only one objective – to produce chocolate and chocolate related products of World-Class quality. In this way, Callebaut has built up an outstanding reputation in the chocolate industry.
Callebaut is well known amongst those in the trade who have a constant need for top quality products. Around the world, chocolatiers, bakers, ice-cream factories, chefs and caterers of all kinds are eagar to use the Callebaut products for their unique creations.

Couvertures

CAS CLD3Supreme Dark Chocolate 70% (calets)1blk1.5kg
CAS CLD1Classic Dark Chocolate 57% (calets)1pkt1.5kg




CAS CLM1Classic Milk Chocolate 36% (calets)1pkt1.5kg
CAS CLW1Classic White Chocolate in calets1pkt1.5kg

Compounds





CAS-VSD1Versa Compound Dark in buttons1box10kg
CAS-VSD4Super Dark Compound in Block (new)1blk2.5kg
CAS-VSM1Compound Milk in Block1blk2.5kg
CAS-VSW1Compound White in Block1blk2.5kg

Chocolate Chips

CA-CC02Compound chips dark (chippits)1box12.5kg


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