For anyone nodding along with us. Yes, we have a new philosophy:
We buy our own sesame seeds and make our own tahini
True, DIY versions of the purée may not be quite as smooth as the commercial variety.
A cup of seeds and a couple tablespoons of coconut oil given a two-minute run in our blender came way too close to argue over. And if you were thinking about arguing, let's talk again after you've tried to stir the separated oil back into the that neglected-for-weeks tahini in your fridge.
