For 6 servings
Level: Easy to Moderate
Prep time: 15 min
Baking time: 20-25 min
INGREDIENTS
- 230g unsalted butter
- 170g chocolate - chopped
- 270g cup brown sugar
- 100g cup all-purpose flour, sifted
- 2 tablespoons unsweetened cocoa powder, sifted
- 4 eggs, medium-sized
- 1 teaspoon pure vanilla extract
- Pinch salt
Optional
- Nuts, chopped (any kind),
- Chocolate chips,
- Extra confectioners’ sugar for dusting
DIRECTIONS
Preheat the oven to 180C. Butter the pan and line a parchment paper.Chocolate Sauce (double boiler/bain-marie)
- Add butter and chocolate in a mixing bowl till melt
- Add brown sugar and stir until smooth.
- Blend and remove from the heat. Let it cool
Brownies
Add eggs, vanilla extract, and salt into chocolate sauce and whisk until homogeneous.Add flour and cocoa powder in a mixing bowl and fold just until combined.
If you wish to add in chopped nuts, fold in here.
Arrange chocolate chips or Nuts on top if you want to decorate.
Bake for about 30 min, or until it has a shiny, papery crust on the top. An inserted wooden stick should come out sticky, but not coated with raw batter. Cool completely in the pan on a wire rack.
Dust with confectioner’s sugar or drizzle with salted butter caramel.
